Culinary Standard

Zanzibar is a place of sensuality.

This is why we think that extraordinary and excellent food is essential.

 

GREEN AND BLUE has set itself the goal of being the best restaurant on the island. This is why we have employed two chefs who are used to cooking at top levels. Here at the GREEN AND BLUE, they know how to combine the salt and freshness of the sea with exotic fruit and the flavours of the spice Island to create the ultimate taste experience.