Cuisine

Zanzibar’s cuisine is rich and limitless: freshly caught fish and seafood from the ocean, an almost unknown variety of tropical fruit, spices and herbs from the fertile plantations of the region.

 

The smell of vanilla and cinnamon, cardamom and cloves floats everywhere. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here you can find out more about Zanzibar‘s cuisine at GREEN AND BLUE.